Polysaccharide Ingredients: Gum Arabic', in Reference Module in Food Sciences

Williams, Peter A (2016) Polysaccharide Ingredients: Gum Arabic', in Reference Module in Food Sciences. Elsevier, Amsterdam.

Full text not available from this repository.
Item Type: Other
Additional Information: This is an encyclopaedia article, published by Elsevier. The full text of this article is not available in this Repository.
Divisions: Social and Life Sciences
Depositing User: Mr Stewart Milne
Date Deposited: 16 Jun 2016 12:28
Last Modified: 19 Dec 2017 14:47
URI: https://glyndwr.repository.guildhe.ac.uk/id/eprint/9272

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