Items where Subject is "Q Science > QD Chemistry"

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Number of items at this level: 40.

Article

Aris, Christopher (2022) A contextualised enamel growth rate and thickness data set collected from British populations spanning the past 2000 years. Dental Anthropology, 35 (1). pp. 3-15. ISSN 1096-9411

Burr, Sally, Williams, Peter A and Ratcliffe, Ian (2018) Synthesis of cationic alkylated chitosans and an investigation of their rheological properties and interaction with anionic surfactant. Carbohydrate Polymers, 201. pp. 615-623. ISSN 0144-8617

Chen, Ruiyun, Ratcliffe, Ian, Williams, Peter A, Luo, Shunjing, Chen, Jun and Liu, Chengmei (2020) The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant. Food Hydrocolloids, 111 (106219). ISSN 0268-005X

Evans, M, Gallagher, J A, Ratcliffe, Ian and Williams, Peter A (2015) Determination of the degree of polymerisation of fructans from rye-grass and chicory using MALDI-TOF Mass Spectrometry and Gel Permeation Chromatography coupled to multiangle laser light scattering. Food Hydrocolloids, 53. pp. 155-162. ISSN 0268-005X

Gao, Zhiming, Huang, Ying, Hu, Bing, Zhang, Ke, Xiaofei, Xu, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O and Yang, Jixin (2018) Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal). Colloids and Surfaces A: Physicochemical and Engineering Aspects, 562. pp. 1-7. ISSN 0927-7757

Gao, Zhiming, Zhang, Chao, Wu, Yuehan, Chen, Fangfang, Hu, Bing, Wang, Ran and Nishinari, Katsuyoshi (2021) Composite Oleogels Formed by Cellulose Particles and Sorbitan Acid Esters. Food Structure, 31 (100242). ISSN 2213-3291

Gashua, Ibrahim B, Williams, Peter A and Baldwin, Timothy (2016) Molecular characteristics, association and interfacial properties of Gum Arabic harvested from both Acacia Senegal and Acacia seyal. Food Hydrocolloids, 61. pp. 514-522. ISSN 0268-005X

Haidera, Junaid, Majeed, Hamid, Williams, Peter A, Safdar, Waseem and Zhong, Fang (2016) Formation of chitosan nanoparticles to encapsulate krill oil (Euphausia superba) for application as a dietary supplement. Food Hydrocolloids, 63. pp. 27-34. ISSN 0268-005X

Han, Lingyu, Hu, Bing, Ma, Ruixiang, Gao, Zhiming, Nishinari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Yapeng (2019) Effect of arabinogalactan protein complex content on emulsification performance of gum arabic. Carbohydrate Polymers, 224. ISSN 0144-8617

Han, Lingyu, Hu, Bing, Ratcliffe, Ian, Senan, Chandra, Yang, Jixin and Williams, Peter A (2020) Octenyl-succinylated inulin for the encapsulation and release of hydrophobic compounds. Carbohydrate Polymers, 238 (116199). ISSN 0144-8617

Han, Lingyu, Ratcliffe, Ian and Williams, Peter A (2015) Self-Assembly and Emulsification Properties of Hydrophobically Modified Inulin. Journal of Agricultural and Food Chemistry, 63 (14). pp. 3709-3715. ISSN 0021-8561

Han, Lingyu, Wang, Kangping, Hu, Bing, Zhou, Bin, Yang, Jixin and Li, Shugang (2019) Pomegranate seed oil stabilized with ovalbumin glycated by inulin: Physicochemical stability and oxidative stability. Food Hydrocolloids, 102. ISSN 0268-005X

Han, Lingyu, Zhai, Ruiyi, Hu, Bing, Yang, Jixin, Li, Yaoyao, Xu, Zhe, Meng, Yueyue and Li, Tingting (2023) Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods, 12 (15). ISSN 2304-8158

Hanson-Heine, M.W.D, Calladine, J.A, Yang, Jixin, Towrie, M, Hovarth, R, Besley, N.A and George, Michael W (2018) A combined time-resolved infrared and density functional theory study of the lowest excited states of 9-fluorenone and 2-naphthaldehyde. Chemical Physics. ISSN 0301-0104

Hu, Bing, Han, Lingyu, Cao, Jijuan, Nishinari, Katsuyoshi, Yang, Jixin, Fang, Yapeng and Li, Dongmei (2021) Conformational transition and gelation of κ-carrageenan in electrostatic complexation with β-lactoglobulin aggregates. Food Hydrocolloids, 118 (106764). ISSN 0268-005X (In Press)

Hu, Bing, Han, Lingyu, Kong, Huiling, Nishiari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Y (2018) Preparation and emulsifying properties of trace elements fortified gum arabic. Food Hydrocolloids, 88. pp. 43-49. ISSN 0268-005X

Hu, Jing, Yang, Jixin, Xu, Yao, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates. Food & Function. ISSN 2042-6496

Kartopu, Giray, Barrioz, Vincent, Monir, Shafiul, Lamb, D.A. and Irvine, Stuart J (2015) CdTe thin film solar cells produced using a chamberless inline process via metalorganic chemical vapour deposition. Thin Solid Films, 578. pp. 93-97. ISSN 0040-6090

Kokubun, S, Ratcliffe, Ian and Williams, Peter A (2018) The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin. Carbohydrate Polymers, 194. pp. 18-23. ISSN 0144-8617

Miah, Md Salim, Al-Assaf, Saphwan, Yang, Xiaogang and McMillan, A.J. (2016) Thin film flow on a vertically rotating disc of finite thickness partially immersed in a highly viscous liquid. Chemical Engineering Science, 143. pp. 226-239. ISSN 0009-2509

Miah, Md Salim, Hossain, M.S., Ashraf, M.A., Al-Assaf, Saphwan and McMillan, A.J. (2017) Numerical simulation of non-Newtonian polymer film flow on a rotating spoked annulus. Applied Polymer Science. ISSN 0021-8995

Miah, Md Salim, Hossain, M.S., Ashraf, M.A., Al-Assaf, Saphwan and McMillan, A.J. (2016) Numerical simulation of non-Newtonian polymer film flow on a rotating spoked annulus. Applied Polymer Science. ISSN 0021-8995

Nwokocha, Louis M and Williams, Peter A (2020) Characterization of the polysaccharide from cola millenii seeds. International Journal of Biological Macromolecules, 161. pp. 643-647. ISSN 0141-8130

Padil, V.V.T., Senan, Chandra, Waclawek, C. and Cernik, M (2016) Electrospun fibers based on Arabic, karaya and Kondagogu gums. International Journal of Biological Macromolecules, 91. pp. 299-309. ISSN 0141-8130

Petkowicz, Carmen L.O and Williams, Peter A (2020) Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk. Food Hydrocolloids. ISSN 0268-005X

Saranya, K.S., Padil, V.V.T., Senan, Chandra, Pilankatta, R, Saranya, K, George, B, Waclawek, S and Cernik, M (2018) Green Synthesis of High Temperature Stable Anatase Titanium Dioxide Nanoparticles Using Gum Kondagogu: Characterization and Solar Driven Photocatalytic Degradation of Organic Dye. Nanomaterials, 8 (12). ISSN 2079-4991

Senan, Chandra, Surabhi, Ajit and Azhar, Masaud (2018) Effect of Temperature and Calcium Ion Concentration on Gelation and Rheological Properties of Low Methylated Pectin. Asian Journal of Chemistry, 30 (7). pp. 1671-1674. ISSN 0975-427X

Vinod, V T P, Waclawek, S, Senan, Chandra, Kupcik, J, Peskova, K, Cernik, M and Somashekarappa, H M (2017) Gum karaya (Sterculia urens) stabilized zero-valent iron nanoparticles: characterization and applications for the removal of chromium and volatile organic pollutants from water. RSC Advances, 7. pp. 13997-14009. ISSN 2046-2069

Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.

Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.

Williams, Peter A and Nwokocha, Louis M (2016) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X

Williams, Peter A and Nwokocha, Louis M (0011) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X

Williams, Peter A and Ratcliffe, Ian (2017) Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides. Carbohydrate Polymers, 178. pp. 141-146. ISSN 0144-8617

Williams, Peter A and Senan, Chandra (2017) Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds. International Journal of Biological Macromolecules, 101. pp. 904-909. ISSN 0141-8130

Williams, Peter A and Senan, Chandra (2017) Characterisation and solution properties of a galactomannan from Bauhinia monandra seeds. International Journal of Biological Macromolecules, 101. pp. 904-909. ISSN 0141-8130

Xu, Yao, Yang, Nan, Yang, Jixin, Hu, Jing, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent. Food Hydrocolloids, 101 (105474). ISSN 0268-005X

Yang, Yisu, Han, Lingyu, Cao, Jijuan, Yang, Xi, Hu, Chuhuan, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo and Hu, Bing (2023) Preparation and characterization of gliadin-based core-shell microcapsules by three antisolvent approaches. LWT - Food Science and Technology, 191 (115635). ISSN 0023-6438

Zhang, Xun, Hu, Bing, Zhao, Yiguo, Yang, Yisu, Gao, Zhiming, Nishinari, Katsuyoshi, Yang, Jixin, Zhang, Yin and Fang, Yapeng (2021) Electrostatic interaction-based fabrication of calcium alginate–zein core–shell microcapsules of regulable shapes and sizes. Langmuir, 37 (35). pp. 10424-10432. ISSN 1520-5827

Zhu, Junzhe, Han, Lingyu, Wang, Meini, Yang, Jixin, Fang, Yapeng, Zheng, Qiuyue, Zhang, Xiaobo, Cao, Jijuan and Hu, Bing (2024) Formation, influencing factors, and applications of internal channels in starch: A review. Food Chemistry: X, 21 (101196). ISSN 2590-1575

Other

Williams, Peter A (2016) Polysaccharide Ingredients: Gum Arabic', in Reference Module in Food Sciences. Elsevier, Amsterdam.

This list was generated on Thu Mar 28 04:11:01 2024 GMT.