Items where Subject is "Q Science > Q Science (General)"

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Number of items at this level: 43.

A

Alam Siddiquee, Kazy Noor E, Islam, Md. Shabiul, Dowla, Mohammad Yasin Ud, Rezaul, Karim Mohammed and Grout, Vic (2020) Detection, Quantification and Classification of Ripened Tomatoes: A Comparative Analysis of Image Processing and Machine Learning. IET Image Processing. ISSN 1751-9667 (In Press)

Aris, Christopher (2022) A contextualised enamel growth rate and thickness data set collected from British populations spanning the past 2000 years. Dental Anthropology, 35 (1). pp. 3-15. ISSN 1096-9411

B

Baghsiahi, Hadi, Jones, Martyn, Brooks, David and Doel, Peter (2019) Design, Simulation and Manufacturing a CFRP Prototype Mirror for Active/Adaptive Optics. In: SPIE Optifab, 14-17 October 2019, Rochester, New York, United States.

Burr, Sally, Williams, Peter A and Ratcliffe, Ian (2018) Synthesis of cationic alkylated chitosans and an investigation of their rheological properties and interaction with anionic surfactant. Carbohydrate Polymers, 201. pp. 615-623. ISSN 0144-8617

C

Chen, Ruiyun, Ratcliffe, Ian, Williams, Peter A, Luo, Shunjing, Chen, Jun and Liu, Chengmei (2020) The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant. Food Hydrocolloids, 111 (106219). ISSN 0268-005X

G

Gao, Zhiming, Huang, Ying, Hu, Bing, Zhang, Ke, Xiaofei, Xu, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O and Yang, Jixin (2018) Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal). Colloids and Surfaces A: Physicochemical and Engineering Aspects, 562. pp. 1-7. ISSN 0927-7757

Gao, Zhiming, Zhang, Chao, Wu, Yuehan, Chen, Fangfang, Hu, Bing, Wang, Ran and Nishinari, Katsuyoshi (2021) Composite Oleogels Formed by Cellulose Particles and Sorbitan Acid Esters. Food Structure, 31 (100242). ISSN 2213-3291

Grout, Vic (2017) A Simple Approach to Dynamic Optimisation of Flexible Optical Networks with Practical Application. Future Internet, 9 (2). p. 18. ISSN 1999-5903

Grout, Vic (2018) The Singularity Isn’t Simple! (However We Look at It) A Random Walk between Science Fiction and Science Fact. Information, 9 (4). ISSN 2078-2489

H

Han, Lingyu, Hu, Bing, Ma, Ruixiang, Gao, Zhiming, Nishinari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Yapeng (2019) Effect of arabinogalactan protein complex content on emulsification performance of gum arabic. Carbohydrate Polymers, 224. ISSN 0144-8617

Han, Lingyu, Li, Yaoyao, Hu, Bing, Wang, Wei, Guo, Jianming, Yang, Jixin, Dong, Nuo, Li, Yingmei and Li, Tingting (2024) Enhancement of Calcium Chelating Activity in Peptides from Sea Cucumber Ovum through Phosphorylation Modification. Foods, 13 (12). ISSN 2304-8158

Han, Lingyu, Shu, Junzhe, Jones, Kevin L, Yang, Jixin, Zhai, Ruiyi, Cao, Jijuan and Hu, Bing (2024) Fabrication and functional application of zein-based core-shell structures: A review. International Journal of Biological Macromolecules, 272 (1). ISSN 0141-8130

Han, Lingyu, Wang, Kangping, Hu, Bing, Zhou, Bin, Yang, Jixin and Li, Shugang (2019) Pomegranate seed oil stabilized with ovalbumin glycated by inulin: Physicochemical stability and oxidative stability. Food Hydrocolloids, 102. ISSN 0268-005X

Han, Lingyu, Zhai, Ruiyi, Hu, Bing, Yang, Jixin, Li, Yaoyao, Xu, Zhe, Meng, Yueyue and Li, Tingting (2023) Effects of Octenyl-Succinylated Chitosan—Whey Protein Isolated on Emulsion Properties, Astaxanthin Solubility, Stability, and Bioaccessibility. Foods, 12 (15). ISSN 2304-8158

Han, Lingyu, Zhai, Ruiyi, Shi, Ruitao, Hu, Bing, Yang, Jixin, Xu, Zhe, Ma, Kun, Li, Yingmei and Li, Tingting (2024) Impact of cod skin peptide-ι-carrageenan conjugates prepared via the Maillard reaction on the physical and oxidative stability of Antarctic krill oil emulsions. Food Chemistry: X, 21 (101130). ISSN 2590-1575

Hanson-Heine, M.W.D, Calladine, J.A, Yang, Jixin, Towrie, M, Hovarth, R, Besley, N.A and George, Michael W (2018) A combined time-resolved infrared and density functional theory study of the lowest excited states of 9-fluorenone and 2-naphthaldehyde. Chemical Physics. ISSN 0301-0104

Hu, Bing, Han, Lingyu, Cao, Jijuan, Nishinari, Katsuyoshi, Yang, Jixin, Fang, Yapeng and Li, Dongmei (2021) Conformational transition and gelation of κ-carrageenan in electrostatic complexation with β-lactoglobulin aggregates. Food Hydrocolloids, 118 (106764). ISSN 0268-005X (In Press)

Hu, Bing, Han, Lingyu, Kong, Huiling, Nishiari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Y (2018) Preparation and emulsifying properties of trace elements fortified gum arabic. Food Hydrocolloids, 88. pp. 43-49. ISSN 0268-005X

Hu, Bing, Yang, Yisu, Han, Lingyu, Yang, Jixin, Zheng, Wenjie and Cao, Jijuan (2022) Characterization of hydrophilic and hydrophobic core-shell microcapsules prepared using a range of antisolvent approaches. Food Hydrocolloids, 131 (107750). ISSN 1873-7137

Hu, Bing, Zhang, Cunzhi, Zhu, Junzhe, Yang, Jixin, Zheng, Quiyue, Zhang, Xiaobo, Cao, Jijuan and Han, Lingyu (2024) Liquid-liquid biopolymers aqueous solution segregative phase separation in food: From fundamentals to applications - A review. International Journal of Biological Macromolecules. ISSN 0141-8130

Hu, Jing, Yang, Jixin, Xu, Yao, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates. Food & Function. ISSN 2042-6496

K

Kokubun, S, Ratcliffe, Ian and Williams, Peter A (2018) The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin. Carbohydrate Polymers, 194. pp. 18-23. ISSN 0144-8617

M

Miah, Md Salim, Hossain, M.S., Ashraf, M.A., Al-Assaf, Saphwan and McMillan, A.J. (2017) Numerical simulation of non-Newtonian polymer film flow on a rotating spoked annulus. Applied Polymer Science. ISSN 0021-8995

Miah, Md Salim, Hossain, M.S., Ashraf, M.A., Al-Assaf, Saphwan and McMillan, A.J. (2016) Numerical simulation of non-Newtonian polymer film flow on a rotating spoked annulus. Applied Polymer Science. ISSN 0021-8995

N

Nwokocha, Louis M and Williams, Peter A (2020) Characterization of the polysaccharide from cola millenii seeds. International Journal of Biological Macromolecules, 161. pp. 643-647. ISSN 0141-8130

P

Petkowicz, Carmen L.O and Williams, Peter A (2020) Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk. Food Hydrocolloids. ISSN 0268-005X

S

Saranya, K.S., Padil, V.V.T., Senan, Chandra, Pilankatta, R, Saranya, K, George, B, Waclawek, S and Cernik, M (2018) Green Synthesis of High Temperature Stable Anatase Titanium Dioxide Nanoparticles Using Gum Kondagogu: Characterization and Solar Driven Photocatalytic Degradation of Organic Dye. Nanomaterials, 8 (12). ISSN 2079-4991

Senan, Chandra, Surabhi, Ajit and Azhar, Masaud (2018) Effect of Temperature and Calcium Ion Concentration on Gelation and Rheological Properties of Low Methylated Pectin. Asian Journal of Chemistry, 30 (7). pp. 1671-1674. ISSN 0975-427X

Spencer, Locke D, Veenendaal, Ian D, Naylor, David A, Gom, Brad G, Huber, Anthony I, Christiansen, Adam, Benson, Chris S, Gunuganti, Sudhakar, Jones, Martyn, Day, Richard, Walker, David, Zobeiry, Navid, Poursartip, Anoush and Sitwell, Geoffrey R H (2018) Composite Material Evaluation at Cryogenic Temperatures for Applications in Space-Based Far-Infrared Astronomical Instrumentation. In: Advances in Optical and Mechanical Technologies for Telescopes and Instrumentation III, SPIE Astronomical Telescopes + Instrumentation, 10-15 June 2018, Austin, Texas, USA.

T

Thompson, Samantha J, Lang, Richard, Rees, Paul and Roberts, Gareth W (2016) Reconstruction of a conic-section surface from autocollimator-based deflectometric profilometry. Applied Optics, 55 (10). pp. 2827-2836. ISSN 1559-128X

Tynan, Paige (2024) Closing remarks on “The integration and implications of artificial intelligence in forensic science”. Springer Link.

Tynan, Paige (2023) Unveiling decomposition dynamics: leveraging 3D models for advanced forensic analysis. International Journal of Legal Medicine. ISSN 1437-1596

Tynan, Paige (2024) The integration and implications of artificial intelligence in forensic science. Forensic Science, Medicine and Pathology. ISSN 1556-2891

W

Wang, Hongyan, Zhang, Jiukai, Han, Lingyu, Cao, Jijuan, Yang, Jixin, Zhang, Ying and Hu, Bing (2023) Calcium ion regulation of sodium alginate in pure buckwheat noodles shown by in vitro simulated digestion. Frontiers in Nutrition, 9 (110587). ISSN 2296-861X

Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.

Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.

Williams, Peter A and Nwokocha, Louis M (0011) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X

Williams, Peter A and Nwokocha, Louis M (2016) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X

Williams, Peter A and Ratcliffe, Ian (2017) Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides. Carbohydrate Polymers, 178. pp. 141-146. ISSN 0144-8617

X

Xu, Yao, Yang, Nan, Yang, Jixin, Hu, Jing, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent. Food Hydrocolloids, 101 (105474). ISSN 0268-005X

Y

Yang, Yisu, Han, Lingyu, Cao, Jijuan, Yang, Xi, Hu, Chuhuan, Yang, Jixin, Zheng, Qiuyue, Zhang, Xiaobo and Hu, Bing (2023) Preparation and characterization of gliadin-based core-shell microcapsules by three antisolvent approaches. LWT - Food Science and Technology, 191 (115635). ISSN 0023-6438

Z

Zhang, Xun, Hu, Bing, Zhao, Yiguo, Yang, Yisu, Gao, Zhiming, Nishinari, Katsuyoshi, Yang, Jixin, Zhang, Yin and Fang, Yapeng (2021) Electrostatic interaction-based fabrication of calcium alginate–zein core–shell microcapsules of regulable shapes and sizes. Langmuir, 37 (35). pp. 10424-10432. ISSN 1520-5827

Zhu, Junzhe, Han, Lingyu, Wang, Meini, Yang, Jixin, Fang, Yapeng, Zheng, Qiuyue, Zhang, Xiaobo, Cao, Jijuan and Hu, Bing (2024) Formation, influencing factors, and applications of internal channels in starch: A review. Food Chemistry: X, 21 (101196). ISSN 2590-1575

This list was generated on Wed Jul 24 04:10:59 2024 BST.