Items where Subject is "Q Science > Q Science (General)"

Article

Burr, Sally, Williams, Peter A and Ratcliffe, Ian (2018) Synthesis of cationic alkylated chitosans and an investigation of their rheological properties and interaction with anionic surfactant. Carbohydrate Polymers, 201. pp. 615-623. ISSN 0144-8617

Gao, Zhiming, Huang, Ying, Hu, Bing, Zhang, Ke, Xiaofei, Xu, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O and Yang, Jixin (2018) Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal). Colloids and Surfaces A: Physicochemical and Engineering Aspects, 562. pp. 1-7. ISSN 0927-7757

Grout, Vic (2017) A Simple Approach to Dynamic Optimisation of Flexible Optical Networks with Practical Application. Future Internet, 9 (2). p. 18. ISSN 1999-5903

Grout, Vic (2018) The Singularity Isn’t Simple! (However We Look at It) A Random Walk between Science Fiction and Science Fact. Information, 9 (4). ISSN 2078-2489

Han, Lingyu, Hu, Bing, Ma, Ruixiang, Gao, Zhiming, Nishinari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Yapeng (2019) Effect of arabinogalactan protein complex content on emulsification performance of gum arabic. Carbohydrate Polymers, 224. ISSN 0144-8617

Han, Lingyu, Wang, Kangping, Hu, Bing, Zhou, Bin, Yang, Jixin and Li, Shugang (2019) Pomegranate seed oil stabilized with ovalbumin glycated by inulin: Physicochemical stability and oxidative stability. Food Hydrocolloids, 102. ISSN 0268-005X

Hanson-Heine, M.W.D, Calladine, J.A, Yang, Jixin, Towrie, M, Hovarth, R, Besley, N.A and George, Michael W (2018) A combined time-resolved infrared and density functional theory study of the lowest excited states of 9-fluorenone and 2-naphthaldehyde. Chemical Physics. ISSN 0301-0104

Hu, Bing, Han, Lingyu, Kong, Huiling, Nishiari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Y (2018) Preparation and emulsifying properties of trace elements fortified gum arabic. Food Hydrocolloids, 88. pp. 43-49. ISSN 0268-005X

Hu, Jing, Yang, Jixin, Xu, Yao, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates. Food & Function. ISSN 2042-6496

Kokubun, S, Ratcliffe, Ian and Williams, Peter A (2018) The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin. Carbohydrate Polymers, 194. pp. 18-23. ISSN 0144-8617

Miah, Md Salim, Hossain, M.S., Ashraf, M.A., Al-Assaf, Saphwan and McMillan, A.J. (2017) Numerical simulation of non-Newtonian polymer film flow on a rotating spoked annulus. Applied Polymer Science. ISSN 0021-8995

Miah, Md Salim, Hossain, M.S., Ashraf, M.A., Al-Assaf, Saphwan and McMillan, A.J. (2016) Numerical simulation of non-Newtonian polymer film flow on a rotating spoked annulus. Applied Polymer Science. ISSN 0021-8995

Petkowicz, Carmen L.O and Williams, Peter A (2020) Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk. Food Hydrocolloids. ISSN 0268-005X

Saranya, K.S., Padil, V.V.T., Senan, Chandra, Pilankatta, R, Saranya, K, George, B, Waclawek, S and Cernik, M (2018) Green Synthesis of High Temperature Stable Anatase Titanium Dioxide Nanoparticles Using Gum Kondagogu: Characterization and Solar Driven Photocatalytic Degradation of Organic Dye. Nanomaterials, 8 (12). ISSN 2079-4991

Senan, Chandra, Surabhi, Ajit and Azhar, Masaud (2018) Effect of Temperature and Calcium Ion Concentration on Gelation and Rheological Properties of Low Methylated Pectin. Asian Journal of Chemistry, 30 (7). pp. 1671-1674. ISSN 0975-427X

Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.

Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.

Williams, Peter A and Nwokocha, Louis M (2016) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X

Williams, Peter A and Nwokocha, Louis M (0011) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X

Williams, Peter A and Ratcliffe, Ian (2017) Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides. Carbohydrate Polymers, 178. pp. 141-146. ISSN 0144-8617

Xu, Yao, Yang, Nan, Yang, Jixin, Hu, Jing, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent. Food Hydrocolloids. ISSN 0268-005X

Conference or Workshop Item

Baghsiahi, Hadi, Jones, Martyn, Brooks, David and Doel, Peter (2019) Design, Simulation and Manufacturing a CFRP Prototype Mirror for Active/Adaptive Optics. In: SPIE Optifab, 14-17 October 2019, Rochester, New York, United States.

Spencer, Locke D, Veenendaal, Ian D, Naylor, David A, Gom, Brad G, Huber, Anthony I, Christiansen, Adam, Benson, Chris S, Gunuganti, Sudhakar, Jones, Martyn, Day, Richard, Walker, David, Zobeiry, Navid, Poursartip, Anoush and Sitwell, Geoffrey R H (2018) Composite Material Evaluation at Cryogenic Temperatures for Applications in Space-Based Far-Infrared Astronomical Instrumentation. In: Advances in Optical and Mechanical Technologies for Telescopes and Instrumentation III, SPIE Astronomical Telescopes + Instrumentation, 10-15 June 2018, Austin, Texas, USA.