Items where Subject is "Q Science > Q Science (General)"
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- Q Science (91)
- Q Science (General) (27)
- Q Science (91)
Article
Alam Siddiquee, Kazy Noor E, Islam, Md. Shabiul, Dowla, Mohammad Yasin Ud, Rezaul, Karim Mohammed and Grout, Vic (2020) Detection, Quantification and Classification of Ripened Tomatoes: A Comparative Analysis of Image Processing and Machine Learning. IET Image Processing. ISSN 1751-9667 (In Press)
Burr, Sally, Williams, Peter A and Ratcliffe, Ian (2018) Synthesis of cationic alkylated chitosans and an investigation of their rheological properties and interaction with anionic surfactant. Carbohydrate Polymers, 201. pp. 615-623. ISSN 0144-8617
Chen, Ruiyun, Ratcliffe, Ian, Williams, Peter A, Luo, Shunjing, Chen, Jun and Liu, Chengmei (2020) The influence of pH and monovalent ions on the gelation of pectin from the fruit seeds of the creeping fig plant. Food Hydrocolloids, 111 (106219). ISSN 0268-005X
Gao, Zhiming, Huang, Ying, Hu, Bing, Zhang, Ke, Xiaofei, Xu, Fang, Yapeng, Nishinari, Katsuyoshi, Phillips, Glyn O and Yang, Jixin (2018) Interfacial and emulsifying properties of the electrostatic complex of β-lactoglobulin fibril and gum Arabic (Acacia Seyal). Colloids and Surfaces A: Physicochemical and Engineering Aspects, 562. pp. 1-7. ISSN 0927-7757
Grout, Vic (2017) A Simple Approach to Dynamic Optimisation of Flexible Optical Networks with Practical Application. Future Internet, 9 (2). p. 18. ISSN 1999-5903
Grout, Vic (2018) The Singularity Isn’t Simple! (However We Look at It) A Random Walk between Science Fiction and Science Fact. Information, 9 (4). ISSN 2078-2489
Han, Lingyu, Hu, Bing, Ma, Ruixiang, Gao, Zhiming, Nishinari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Yapeng (2019) Effect of arabinogalactan protein complex content on emulsification performance of gum arabic. Carbohydrate Polymers, 224. ISSN 0144-8617
Han, Lingyu, Wang, Kangping, Hu, Bing, Zhou, Bin, Yang, Jixin and Li, Shugang (2019) Pomegranate seed oil stabilized with ovalbumin glycated by inulin: Physicochemical stability and oxidative stability. Food Hydrocolloids, 102. ISSN 0268-005X
Hanson-Heine, M.W.D, Calladine, J.A, Yang, Jixin, Towrie, M, Hovarth, R, Besley, N.A and George, Michael W (2018) A combined time-resolved infrared and density functional theory study of the lowest excited states of 9-fluorenone and 2-naphthaldehyde. Chemical Physics. ISSN 0301-0104
Hu, Bing, Han, Lingyu, Kong, Huiling, Nishiari, Katsuyoshi, Phillips, Glyn O, Yang, Jixin and Fang, Y (2018) Preparation and emulsifying properties of trace elements fortified gum arabic. Food Hydrocolloids, 88. pp. 43-49. ISSN 0268-005X
Hu, Jing, Yang, Jixin, Xu, Yao, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Comparative study on foaming and emulsifying properties of different beta-lactoglobulin aggregates. Food & Function. ISSN 2042-6496
Kokubun, S, Ratcliffe, Ian and Williams, Peter A (2018) The interfacial, emulsification and encapsulation properties of hydrophobically modified inulin. Carbohydrate Polymers, 194. pp. 18-23. ISSN 0144-8617
Miah, Md Salim, Hossain, M.S., Ashraf, M.A., Al-Assaf, Saphwan and McMillan, A.J. (2017) Numerical simulation of non-Newtonian polymer film flow on a rotating spoked annulus. Applied Polymer Science. ISSN 0021-8995
Miah, Md Salim, Hossain, M.S., Ashraf, M.A., Al-Assaf, Saphwan and McMillan, A.J. (2016) Numerical simulation of non-Newtonian polymer film flow on a rotating spoked annulus. Applied Polymer Science. ISSN 0021-8995
Nwokocha, Louis M and Williams, Peter A (2020) Characterization of the polysaccharide from cola millenii seeds. International Journal of Biological Macromolecules, 161. pp. 643-647. ISSN 0141-8130
Petkowicz, Carmen L.O and Williams, Peter A (2020) Pectins from food waste: Characterization and functional properties of a pectin extracted from broccoli stalk. Food Hydrocolloids. ISSN 0268-005X
Saranya, K.S., Padil, V.V.T., Senan, Chandra, Pilankatta, R, Saranya, K, George, B, Waclawek, S and Cernik, M (2018) Green Synthesis of High Temperature Stable Anatase Titanium Dioxide Nanoparticles Using Gum Kondagogu: Characterization and Solar Driven Photocatalytic Degradation of Organic Dye. Nanomaterials, 8 (12). ISSN 2079-4991
Senan, Chandra, Surabhi, Ajit and Azhar, Masaud (2018) Effect of Temperature and Calcium Ion Concentration on Gelation and Rheological Properties of Low Methylated Pectin. Asian Journal of Chemistry, 30 (7). pp. 1671-1674. ISSN 0975-427X
Thompson, Samantha J, Lang, Richard, Rees, Paul and Roberts, Gareth W (2016) Reconstruction of a conic-section surface from autocollimator-based deflectometric profilometry. Applied Optics, 55 (10). pp. 2827-2836. ISSN 1559-128X
Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.
Williams, Peter A (2015) Characterisation and molecular association of Nigerian and Sudanese Acacia gum exudates. Food Hydrocolloids, 51. pp. 405-413.
Williams, Peter A and Nwokocha, Louis M (2016) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X
Williams, Peter A and Nwokocha, Louis M (0011) Rheological properties of a polysaccharide isolated from Adansonia digitata leaves. Food Hydrocolloids, 58. pp. 29-34. ISSN 0268-005X
Williams, Peter A and Ratcliffe, Ian (2017) Synthesis, characterisation and physicochemical properties of hydrophobically modified inulin using long-chain fatty acyl chlorides. Carbohydrate Polymers, 178. pp. 141-146. ISSN 0144-8617
Xu, Yao, Yang, Nan, Yang, Jixin, Hu, Jing, Zhang, Ke, Nishinari, Katsuyoshi, Phillips, Glyn O and Fang, Yapeng (2019) Protein/polysaccharide intramolecular electrostatic complex as superior food-grade foaming agent. Food Hydrocolloids, 101 (105474). ISSN 0268-005X
Conference or Workshop Item
Baghsiahi, Hadi, Jones, Martyn, Brooks, David and Doel, Peter (2019) Design, Simulation and Manufacturing a CFRP Prototype Mirror for Active/Adaptive Optics. In: SPIE Optifab, 14-17 October 2019, Rochester, New York, United States.
Spencer, Locke D, Veenendaal, Ian D, Naylor, David A, Gom, Brad G, Huber, Anthony I, Christiansen, Adam, Benson, Chris S, Gunuganti, Sudhakar, Jones, Martyn, Day, Richard, Walker, David, Zobeiry, Navid, Poursartip, Anoush and Sitwell, Geoffrey R H (2018) Composite Material Evaluation at Cryogenic Temperatures for Applications in Space-Based Far-Infrared Astronomical Instrumentation. In: Advances in Optical and Mechanical Technologies for Telescopes and Instrumentation III, SPIE Astronomical Telescopes + Instrumentation, 10-15 June 2018, Austin, Texas, USA.